Monster Punch Lemonade
A vibrant, refreshing lemonade twist featuring a bold fruit punch layer and a splash of grenadine for a striking red hue.
Equipment
Ingredients
Base
lemon (fresh)
4 piece
granulated sugar (granulated)
100 g
cold water (cold)
1000 ml
ice cubes (frozen)
200 g
Monster Punch
mixed fruit juice (chilled)
300 ml
grenadine syrup (thick)
30 ml
Instructions
Prepare lemon juice
Squeeze fresh lemons to extract juice for the base lemonade.
Dissolve sugar
Stir granulated sugar into cold water until fully dissolved.
Combine lemonade base
Mix the fresh lemon juice into the sweetened water.
Add Monster Punch layer
Pour mixed fruit juice and optional grenadine over the lemonade base for a vibrant layered effect.
Serve over ice
Fill glasses with ice cubes and pour the Monster Punch Lemonade over to serve chilled.
Original recipe
Storage
Best consumed fresh. Stir well before pouring if left standing.
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