Creamy Garlic Parmesan Chicken Pasta
A quick 30-minute dinner featuring golden seared chicken in a rich garlic parmesan cream sauce tossed with your favorite pasta.
Equipment
Ingredients
Main Ingredients
chicken breast (seared)
500 g
pasta (dry)
350 g
parmesan cheese (grated)
80 g
garlic (minced)
4 clove
heavy cream (liquid)
250 ml
butter (room temperature)
30 g
olive oil (liquid)
15 ml
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Mince the garlic and grate the parmesan cheese. Season the chicken with salt and pepper.
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Sear the chicken
Heat olive oil in a large pan over medium-high heat. Add the seasoned chicken and sear until golden on both sides and cooked through.
Make the garlic cream sauce
In the same pan, reduce heat to medium. Add butter and minced garlic, sauté until fragrant. Pour in the cream and bring to a gentle simmer.
Combine and finish
Add the cooked pasta and seared chicken to the sauce. Stir in the grated parmesan until melted and the sauce coats everything evenly. Serve immediately.
Original recipe
Storage
Best served fresh. Sauce may thicken when stored; add a splash of milk when reheating.
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