Blueberry Cake
A moist and fluffy blueberry cake bursting with juicy berries and a delicate vanilla aroma.
Equipment
Ingredients
Cake Batter
blueberries (fresh)
200 g
all-purpose flour
250 g
granulated sugar
150 g
butter (softened)
120 g
eggs
3 piece
milk
120 ml
baking powder
10 g
vanilla extract
5 ml
Instructions
Preheat oven
Preheat the oven to 180°C and prepare the baking pan.
Cream butter and sugar
Beat softened butter with sugar until light and fluffy.
Add eggs
Add eggs one at a time, beating well after each addition.
Mix dry ingredients
In a separate bowl, combine flour, baking powder and vanilla extract.
Combine wet and dry
Alternate adding the dry mixture and milk to the butter mixture, mixing gently.
Fold in blueberries
Gently fold the blueberries into the batter.
Bake the cake
Pour batter into prepared pan and bake until a toothpick comes out clean.
Original recipe
Storage
Store in airtight container. Thaw frozen slices at room temperature before serving.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.