Brookies
Equipment
Ingredients
Brownie Layer
grass-fed butter (melted)
84 g
organic maple syrup
120 ml
raw cacao powder
33 g
egg
2 piece
organic flour
42 g
sea salt
3 g
vanilla extract
5 ml
Cookie Layer
grass-fed butter (browned)
84 g
organic maple syrup
60 ml
egg
1 piece
vanilla extract
5 ml
organic flour
125 g
baking soda
3 g
sea salt
3 g
dark chocolate chips
85 g
Instructions
Brown the butter
Brown the butter for the cookie layer over medium heat until golden and nutty.
Cool the butter
Let the browned butter cool for 10 minutes.
Prepare brownie layer
Whisk melted butter, maple syrup, eggs, and vanilla. Stir in cacao, flour, and salt.
Prepare cookie layer
Whisk brown butter, maple syrup, egg, and vanilla. Stir in flour, baking soda, and salt, then fold in chocolate chips.
Chill cookie dough
Chill cookie dough for 15 minutes.
Prepare loaf pan
Line a loaf pan with parchment paper.
Assemble brookies
Pour the brownie batter into the prepared loaf pan. Scoop cookie dough on top without pressing it down.
Bake brookies
Bake at 175°C for 35–45 minutes, until a toothpick comes out with moist crumbs.
Cool brookies
Cool for 1 hour, then slice and finish with flaky salt.
Original recipe
Storage
Store in airtight container. Best enjoyed within 3 days for optimal texture.
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