Deinosuchus Roast
120Min
4Servings
380Cal
HardLevel
Ingredients
Meat
deinosuchus meat (raw)
1000 g
Seasoning
olive oil
30 ml
salt
10 g
black pepper
5 g
Instructions
1
Prepare the meat
Trim and portion the deinosuchus meat into even pieces.
15 min
2
Season the meat
Rub the meat with olive oil, salt and black pepper.
10 min
3
Sear the meat
Sear the seasoned meat in a hot pan to develop a crust.
10 min180°Ctimer 5 min
4
Roast in the oven
Transfer the seared meat to the oven and roast until tender.
60 min160°Ctimer 60 min
5
Rest and serve
Rest the roast for 10 minutes before slicing and serving.
10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Oven 160°C for 15 minutes or microwave 3 minutes
Store in an airtight container. Reheat gently to avoid drying out the meat.
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