Honey Sriracha Chicken
Sweet, spicy, and irresistibly sticky glazed chicken pieces that come together in one pan for a quick weeknight dinner.
Equipment
Ingredients
Main
chicken breast (cubed)
600 g
honey
60 ml
sriracha
30 ml
soy sauce
30 ml
garlic (minced)
3 cloves
olive oil
15 ml
corn starch
15 ml
water
60 ml
sesame seeds
5 ml
green onion (sliced)
2 stalks
Instructions
Prepare the sauce
Combine honey, sriracha, soy sauce, minced garlic, and water in a bowl.
Prep the chicken
Cut chicken breast into bite-sized cubes and toss with cornstarch.
Cook the chicken
Heat olive oil in a pan over medium-high heat and cook chicken cubes until golden and cooked through.
Add the sauce
Pour the prepared sauce over the cooked chicken and simmer until the sauce thickens and coats the chicken.
Serve
Garnish with sesame seeds and sliced green onions. Serve hot.
Original recipe
Storage
Store in an airtight container. Sauce may thicken when cold; add a splash of water when reheating.
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