Mom vs Dad Burger Competition
Equipment
Ingredients
Meat
ground beef (fresh)
400 g
Vegetables
onion (diced)
1 piece
tomato (sliced)
2 piece
lettuce (fresh)
4 leaf
pickles (sliced)
4 slice
Dairy & Cheese
cheddar cheese (sliced)
4 slice
butter (softened)
30 g
Baked Goods
burger buns (fresh)
2 piece
Condiments
mayonnaise (room temperature)
30 g
ketchup (room temperature)
30 g
Instructions
Prepare vegetables
Wash and slice the tomato, dice the onion, and prepare lettuce leaves.
Form burger patties
Divide ground beef into 2 equal portions and shape into patties slightly larger than the buns.
Cook the patties
Heat a pan over medium-high heat and cook patties for 4-5 minutes per side until internal temperature reaches 71°C.
Toast the buns
Butter the cut sides of the buns and toast them in the same pan for 1-2 minutes until golden.
Assemble the burgers
Layer mayonnaise and ketchup on bottom bun, add lettuce, patty, cheese, tomato, pickles, onion, and top bun.
Original recipe
Storage
Best consumed fresh. Patties can be pre-formed and refrigerated up to 24 hours before cooking.
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