Gud Adrak Wali Chai
A warming Indian spiced tea sweetened with jaggery and infused with fresh ginger for a comforting winter drink.
11Min
2Servings
145Cal
EasyLevel
VegetarianGluten freeKid friendlySpicy 1/5vegetarian
#chai#tea#jaggery#ginger#indian#winter#hot drink
Equipment
Knife
Cutting Board
Grater
Pot
Stove
Mixing Spoon
Colander
Plate
Ingredients
Ingredients
water
400 ml
ginger (fresh, grated)
15 g
black tea (loose_leaf)
4 g
milk
200 ml
jaggery (crushed)
30 g
cardamom (crushed)
2 piece
cinnamon (stick)
1 piece
Instructions
1
Prepare ginger and spices
Peel and grate fresh ginger. Crush cardamom pods if using.
2 min
2
Boil water with ginger and spices
Add water, grated ginger, cardamom and cinnamon stick to a pot. Bring to a boil.
3 min100°Ctimer 3 min
Crush ginger slightly for stronger flavor
3
Add tea and simmer
Add black tea leaves and simmer for 2 minutes.
2 min95°Ctimer 2 min
4
Add milk and jaggery
Pour in milk and add crushed jaggery. Stir until jaggery dissolves completely.
3 min90°Ctimer 3 min
Stir continuously to prevent milk from boiling over
5
Strain and serve
Strain the chai through a fine sieve or tea strainer into cups and serve hot.
1 min
Storage
Fridge: 1 days
Reheat: Stovetop 2 minutes, do not boil
Best consumed fresh. Reheat gently to avoid separating milk.
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