Brookies
Equipment
Ingredients
Brownie Layer
butter (melted)
115 g
granulated sugar
200 g
egg
2 pcs
all-purpose flour
65 g
cocoa powder
40 g
salt
3 g
dark chocolate (chopped)
100 g
Cookie Layer
butter (softened)
115 g
brown sugar
150 g
egg
1 pcs
all-purpose flour
190 g
baking soda
5 g
salt
3 g
chocolate chips
150 g
Marshmallow Topping
mini marshmallows
150 g
Instructions
Prepare brownie batter
Mix melted butter with sugar, then add eggs one at a time. Stir in flour, cocoa powder, salt and chopped chocolate until combined.
Prepare cookie dough
Cream softened butter with brown sugar. Add egg, then mix in flour, baking soda and salt. Fold in chocolate chips.
Assemble layers in baking dish
Spread brownie batter evenly in a parchment-lined baking dish. Gently spoon cookie dough over the brownie layer, spreading to cover completely.
Bake the brookies
Bake at 180°C until the cookie layer is golden and a toothpick inserted in the center comes out with a few moist crumbs.
Add marshmallow topping
Remove from oven, sprinkle mini marshmallows evenly over the top and return to oven for 3-4 minutes until marshmallows are puffed and lightly golden.
Cool and slice
Let brookies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into squares.
Original recipe
Storage
Store in airtight container. Marshmallows may become sticky in humid conditions.
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