Soya Patty Sandwich
Equipment
Ingredients
Soya Bean Patty
soya chunks (soaked)
1 handful
egg
1 piece
garlic cloves
3 piece
salt
1 teaspoon
garam masala
1 teaspoon
bread slices
2 piece
oil
2 tablespoon
Egg Mayo Sauce
eggs (half-boiled)
2 piece
vinegar
1 tablespoon
salt
0.5 teaspoon
milk
30 milliliter
cheese cube
1 piece
garlic cloves
3 piece
pepper powder
0.25 teaspoon
chilli powder
0.25 teaspoon
Vegetable Mix
cucumber (finely chopped)
50 gram
carrot (finely chopped)
50 gram
salt
0.5 teaspoon
Assembly
bread slices
4 piece
Instructions
Prepare the soya patty mixture
Add all patty ingredients to a mixer and grind into a thick, slightly coarse mixture with dough-like consistency.
Shape and fry soya patties
Shape the mixture into small patties and shallow-fry them on a pan until cooked and lightly golden on both sides.
Make egg mayo sauce
Grind half-boiled eggs, vinegar, salt, milk, cheese, garlic, pepper and chilli powder together until smooth and creamy.
Prepare vegetable mix
Finely chop cucumber and carrot, sprinkle with salt, let rest a few minutes, then squeeze out excess water and mix into the egg mayo sauce.
Assemble the sandwiches
Take 2 bread slices, spread vegetable egg mayo mixture, place soya patty, spread another layer of egg mayo and cover with the second bread slice. Cut and serve.
Original recipe
Storage
Best eaten fresh. Store components separately if preparing ahead.
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