Creamy Scrambled Eggs with American Cheese
Ingredients
Main Ingredients
eggs (large)
4 piece
American cheese slices
4 slice
milk or cream (cold)
30 ml
butter
15 g
salt
2 g
black pepper
1 g
paprika
0.5 g
chives (fresh)
2 g
Instructions
Prep the ingredients
Crack the eggs into a bowl, add milk or cream, salt and pepper, and whisk until smooth.
Melt the butter
Place butter in a non-stick pan over medium-low heat and let it melt gently.
Scramble the eggs
Pour the egg mixture into the pan. Stir gently and continuously with a spatula until the eggs are softly set but still creamy.
Add cheese and finish
Remove the pan from the heat, tear the American cheese slices into pieces and fold them into the eggs until melted. Sprinkle with optional paprika or chives before serving.
Storage
Best enjoyed immediately. Reheating may cause eggs to become rubbery.
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