3-Ingredient Chocolate Mousse
Silky, rich chocolate mousse made with just three ingredients – a simple yet heavenly dessert.
135Min
4Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendly
#chocolate#mousse#dessert#3-ingredients
Equipment
Mixing bowl
Pot
Stove
Whisk
Spatula
Serving plate
Ingredients
Ingredients
dark chocolate (chopped)
200 g
heavy cream (cold)
300 ml
sugar
30 g
Instructions
1
Melt the chocolate
Melt the chocolate gently over a bain-marie or in the microwave.
5 minLow heattimer 5 min
Stir frequently to prevent scorching
2
Whip the cream
Whip the cold cream with sugar until soft peaks form.
5 min
Do not overwhip – stop at soft peaks
3
Combine and chill
Gently fold the melted chocolate into the whipped cream until uniform.
5 min
Fold gently to keep the airy texture
4
Portion and serve
Spoon the mousse into serving glasses and chill until set.
120 mintimer 120 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold, do not reheat
Best eaten within 2 days. Keep covered in the fridge.
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