Hotdog Pinecones
13Min
4Servings
420Cal
EasyLevel
Kid friendly
#hotdog#fun#family-friendly#quick
Equipment
knife
cutting board
pan
stove
baking sheet
oven
plate
Ingredients
Ingredients
hot dog buns
4 piece
sausages
4 piece
potato chips
100 g
cheddar cheese
80 g
ketchup
30 g
mustard
20 g
Instructions
1
Prepare the ingredients
Gather all ingredients and preheat the oven to 180°C.
2
Cook the sausages
Boil or fry sausages until fully cooked.
8 minMedium heattimer 8 min
3
Assemble the hotdogs
Place cooked sausages into buns and add cheese slices.
4
Add pinecone topping
Arrange potato chips on top of cheese to create pinecone effect.
5
Bake the hotdogs
Bake in oven until cheese melts and chips crisp slightly.
5 min180°Ctimer 5 min
6
Add sauces and serve
Drizzle with ketchup and mustard, then serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or oven 180°C 5 minutes
Best served fresh. Potato chips may become soft when stored.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.