Easy Cast Iron Pizza
Equipment
Ingredients
Dough
all-purpose flour
250 g
warm water
150 ml
olive oil
15 ml
active dry yeast
7 g
granulated sugar
5 g
salt
5 g
Toppings
tomato sauce
200 g
mozzarella cheese
200 g
pepperoni
100 g
bell pepper
100 g
mushrooms
100 g
Instructions
Prepare the dough
Mix flour, yeast, sugar, and salt in a bowl. Add warm water and olive oil, then knead until smooth.
Rest the dough
Cover the dough and let it rest until it doubles in size.
Preheat the oven and cast iron pan
Preheat the oven to 220°C and place a cast iron pan inside to heat.
Shape the pizza base
Roll or stretch the dough into a circle slightly smaller than the pan.
Assemble the pizza
Carefully remove the hot pan, add the dough, spread tomato sauce, cheese, and toppings.
Bake the pizza
Bake in the oven until the crust is golden and the cheese is bubbling.
Rest and serve
Let the pizza rest for 2-3 minutes, then slice and serve.
Original recipe
Storage
Best eaten fresh. Reheat in oven to maintain crisp crust.
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