No Oven Salmon with Potatoes and Broccoli
A one-pan skillet adaptation of baked salmon featuring crispy-skinned salmon, golden par-cooked potatoes, and steamed broccoli finished with bright lemon and herbs.
Equipment
Ingredients
Ingredients
salmon fillets (skin-on)
600 g
potatoes (cubed)
800 g
broccoli florets (florets)
400 g
olive oil
45 ml
garlic (minced)
15 g
lemon (juiced)
1 piece
mixed herbs (dried)
10 g
salt
5 g
black pepper (ground)
3 g
Instructions
Prepare Ingredients
Cut potatoes into 2cm cubes, mince garlic, and juice the lemon.
Par-cook Potatoes
Heat olive oil in a large skillet over medium heat. Add cubed potatoes with garlic and mixed herbs. Cook covered for 15 minutes, stirring occasionally.
Sear Salmon Fillets
Push potatoes to one side of the skillet. Add salmon fillets skin-side down and sear for 4-5 minutes until skin is crispy. Season with salt and pepper.
Steam Broccoli
Add broccoli florets to the skillet, cover and steam for 5-7 minutes until tender but still crisp. Add a splash of water if needed.
Finish and Serve
Drizzle lemon juice over everything and sprinkle with remaining mixed herbs. Toss gently and serve immediately.
Storage
Best consumed fresh. Store components separately if possible to maintain texture.
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