Sweet Potato Noodles
15Min
2Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten-freedairy-free
#vegetarian#gluten-free#healthy#quick
Equipment
Peeler
Knife
Cutting board
Frying pan
Stove
Spatula
Tongs
Plate
Ingredients
Main Ingredients
sweet potato (peeled, spiralized)
400 g
olive oil
15 ml
garlic (minced)
2 clove
salt
3 g
black pepper
1 g
Instructions
1
Prepare sweet potato noodles
Peel and spiralize the sweet potatoes into long noodle shapes.
5 min
2
Sauté garlic
Heat olive oil in a pan and sauté minced garlic until fragrant.
2 minMedium heattimer 2 min
3
Cook sweet potato noodles
Add spiralized sweet potato noodles to the pan and cook until tender but still slightly firm.
8 minMedium-high heattimer 8 min
Stir occasionally but don't overmix to maintain noodle shape
4
Serve hot
Transfer to plates and serve immediately while hot.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Pan over medium heat for 3-4 minutes
Best served fresh. Reheating may cause noodles to become mushy.
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