Creamy Chicken and Rice Casserole

44Min

2Servings

685Cal

EasyLevel

Kid friendlyhalal

#casserole#chicken#rice#comfort food#easy dinner

Equipment

Pot

Frying pan

Stove

Baking dish

Oven

Tongs

Plate

Ingredients

Main Ingredients

rice (boil-in-bag)

500 g

chicken breast (fillet)

1000 g

salt

5 g

black pepper

3 g

paprika

5 g

chili flakes

2 g

onion powder

3 g

chicken broth

500 ml

mozzarella (grated)

150 g

Instructions

Cook the rice

Boil 500g of rice using boil-in-bag method according to package instructions.

12 mintimer 12 min

Season and cook chicken

Season 1kg chicken breast with salt, pepper, paprika, chili flakes, and onion powder, then fry until cooked through.

10 minMedium-high heattimer 10 min

Chicken is done when internal temperature reaches 75°C

Prepare the sauce

Heat 500ml chicken gravy sauce in a small pot until warmed through.

5 minLow heattimer 5 min

Assemble the casserole

Layer rice, chicken, and sauce in an oven-safe dish, then top with grated mozzarella cheese.

5 min

Spread ingredients evenly for best texture

Bake until cheese melts

Bake in preheated oven until mozzarella is melted and golden.

10 min200°Ctimer 10 min

Watch closely to avoid over-browning the cheese

Serve

Serve hot with a fresh side salad.

2 min

Original recipe

InstagramRecipe by @katarinasollid

Storage

Fridge: 2 days

Freezer: 60 days

Reheat: Microwave 3-4 minutes or oven 180°C for 10 minutes

Rice is best consumed within 2 days. Store in airtight container.

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