Brownie Cookies
Equipment
Ingredients
Main Ingredients
butter (melted)
115 g
granulated sugar
200 g
brown sugar
150 g
egg
2 piece
vanilla extract
5 ml
all-purpose flour
200 g
cocoa powder
40 g
baking soda
2 g
salt
3 g
chocolate chips
150 g
Instructions
Prepare dry ingredients
Mix all dry ingredients together in a bowl.
Mix wet ingredients
Combine melted butter, both sugars, eggs, and vanilla in a large bowl.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet mixture and stir until combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed.
Chill the dough
Cover the bowl and refrigerate the dough for 15-20 minutes to firm up.
Preheat oven
Preheat the oven to 175°C and line a baking sheet with parchment paper.
Shape and bake cookies
Scoop 2 tablespoon portions of dough onto the baking sheet, leaving space between cookies. Bake for 10-12 minutes.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Original recipe
Storage
Store in an airtight container. Freeze baked cookies for up to a month.
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