Bake Parlor Tikka Macaroni
35Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
macaroni pasta
250 g
chicken breast
300 g
onion
1 piece
tomato
2 piece
bell pepper
1 piece
garlic
3 clove
ginger
1 tsp
plain yogurt
100 g
tomato sauce
150 g
olive oil
30 ml
cheddar cheese
80 g
salt
1 tsp
black pepper
0.5 tsp
cumin
1 tsp
paprika
1 tsp
chili powder
0.5 tsp
garam masala
1 tsp
Instructions
1
Cook the macaroni
Boil macaroni in salted water until al dente.
8 mintimer 8 min
2
Prepare and marinate chicken
Cut chicken into bite-sized pieces and marinate with yogurt and spices.
10 min
3
Cook the vegetables and chicken
Sauté onion, bell pepper, and tomatoes, then add marinated chicken and cook until done.
12 mintimer 12 min
4
Combine with sauce and macaroni
Add tomato sauce and cooked macaroni to the pan and mix well.
3 min
5
Bake with cheese
Transfer to baking dish, top with cheese and bake until golden.
10 min180°Ctimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or oven 180°C for 10 minutes
Store in airtight container. Reheat gently to preserve texture.
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