Chinese Spicy Latiao Strips
10Min
4Servings
195Cal
MediumLevel
VegetarianVeganGluten freeveganvegetariangluten-free
#spicy#street-food#vegan#gluten-free
Equipment
Wok
Stove
Knife
Cutting board
Spatula
Measuring spoon
Plate
Ingredients
Ingredients
dried tofu strips (dry)
300 g
dried red chili peppers (dried)
15 g
Sichuan peppercorns (whole)
8 g
garlic (minced)
4 clove
fresh ginger (minced)
15 g
sesame oil
30 ml
light soy sauce
30 ml
granulated sugar
15 g
black vinegar
15 ml
salt
3 g
Instructions
1
Prepare ingredients
Measure all spices and aromatics, mince garlic and ginger, break dried chilies into pieces.
2
Toast aromatics
Heat sesame oil in wok, fry garlic, ginger, Sichuan peppercorns and chilies until fragrant.
2 minMedium heattimer 2 min
3
Cook tofu strips
Add dried tofu strips, soy sauce, sugar, vinegar and salt; stir-fry 5–6 minutes until well coated and slightly chewy.
6 minMedium-high heattimer 6 min
4
Cool and serve
Remove from heat, let cool 2 minutes, then serve as spicy snack.
2 min
Original recipe
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Microwave 30 seconds or eat cold
Store in airtight container; best eaten within 4 days
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