4 Ingredient Mac And Cheese
Creamy, cheesy comfort food made with just four simple ingredients in under 30 minutes.
15Min
4Servings
520Cal
EasyLevel
VegetarianKid friendly
#quick#comfort-food#cheese
Equipment
pot
stove
colander
mixing spoon
plate
Ingredients
Main Ingredients
elbow macaroni
225 g
cheddar cheese (shredded)
200 g
milk
240 ml
butter
30 g
Instructions
1
Cook the pasta
Boil the elbow macaroni in salted water until al dente according to package instructions.
8 mintimer 8 min
2
Make the cheese sauce
In the same pot, melt butter over medium heat, add milk and shredded cheddar, stir until smooth and creamy.
5 min160°C
3
Combine pasta and sauce
Return the cooked pasta to the pot and stir to coat evenly with the cheese sauce.
2 min
4
Serve
Serve immediately while hot and creamy.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Best enjoyed fresh; sauce may separate when reheated.
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