Hot Honey Chicken Mac N Cheese
Creamy mac and cheese loaded with tender chicken and finished with a sweet-spicy hot honey drizzle.
Equipment
Ingredients
Main Ingredients
elbow macaroni (dry)
400 g
chicken breast (boneless, skinless)
500 g
cheddar cheese (shredded)
200 g
milk (whole)
400 ml
butter (unsalted)
60 g
all-purpose flour
30 g
honey
60 ml
hot sauce
15 ml
garlic (minced)
3 cloves
paprika
5 g
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Boil the macaroni in salted water until al dente, then drain and set aside.
Prepare hot honey sauce
Mix honey with hot sauce to create the signature spicy-sweet glaze.
Cook the chicken
Season and pan-fry chicken pieces until golden and cooked through.
Make cheese sauce
Create a creamy roux-based cheese sauce with milk and melted cheddar.
Combine everything
Mix cooked pasta with cheese sauce and chicken, then drizzle with hot honey.
Original recipe
Storage
Store hot honey separately to maintain crispiness when reheating
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