Fluffy Homemade Pancakes
20Min
4Servings
380Cal
EasyLevel
VegetarianKid friendly
#pancakes#breakfast#easy recipe#fluffy pancakes#brunch
Equipment
mixing bowl
mixing spoon
whisk
frying pan
spatula
serving plate
Ingredients
Dry Ingredients
all-purpose flour
240 g
salt
5 g
baking powder
10 g
baking soda
5 g
sugar
25 g
Wet Ingredients
egg
2 pcs
buttermilk
480 ml
butter (melted)
28 g
For Serving
maple syrup
60 ml
Instructions
1
Mix dry ingredients
In a medium bowl, combine flour, salt, baking powder, baking soda, and sugar.
2 min
2
Mix wet ingredients
In a separate bowl, whisk eggs and buttermilk together.
2 min
3
Combine wet and dry mixtures
Pour wet ingredients into dry ingredients and stir gently. Do not overmix — keep some lumps and tiny streaks of flour for fluffy pancakes. Fold in melted butter.
3 min
Do not overmix — lumps and flour streaks create fluffy texture
4
Cook pancakes
Heat a lightly oiled griddle or pan over medium heat. Pour batter and cook until bubbles appear and edges look set. Flip when golden brown underneath.
10 mintimer 3 min
Peel up a corner to check golden brown color before flipping
5
Serve pancakes
Serve hot with maple syrup and butter.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven at 180°C for 5-7 minutes or microwave 30 seconds
Store in airtight container. Reheat gently to maintain fluffiness.
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