Chicken Alfredo Wrap
Equipment
Ingredients
Chicken
boneless chicken breast (raw)
900 g
salt
1 tsp
black pepper
1 tsp
garlic powder
1 tbsp
onion powder
1 tsp
smoked paprika powder
1 tbsp
avocado oil
2 tbsp
Alfredo Sauce
butter
2 tbsp
garlic (minced)
1 tbsp
whole milk
240 ml
mayonnaise
80 ml
parmesan cheese (grated)
75 g
salt
1 tsp
black pepper
0.5 tsp
garlic powder
1 tsp
italian seasoning
0.5 tsp
dried parsley
1 tsp
To Assemble
flour tortillas
6 piece
mozzarella cheese (shredded)
120 g
Instructions
Marinate the chicken
Combine chicken with spices and oil, mix well to coat evenly.
Cook the chicken
Heat oil in skillet and cook chicken until golden and fully cooked.
Sauté garlic for sauce
Melt butter and sauté minced garlic until fragrant.
Make Alfredo sauce
Whisk in milk, mayonnaise, cheese and seasonings; cook until thick and creamy.
Assemble the wraps
Fill tortillas with chicken, sauce and mozzarella cheese.
Toast the wraps
Fold wraps and toast seam-side down until golden and cheese melts.
Serve
Slice wraps in half and serve immediately.
Original recipe
Storage
Best eaten fresh; wraps may become soggy if stored too long
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