Homemade Vegan Reese’s Peanut Butter Cups
Equipment
Ingredients
Chocolate Layer
dark chocolate (chopped)
200 g
coconut oil (melted)
15 ml
Peanut Butter Filling
peanut butter (creamy)
120 g
powdered sugar (sifted)
60 g
vegan butter (softened)
30 g
salt
1 g
Instructions
Prepare molds
Line mini muffin tin or candy molds with paper liners or silicone cups.
Melt chocolate
Melt dark chocolate with coconut oil using double boiler or microwave in 30-second intervals.
Form chocolate shells
Spoon melted chocolate into molds, spreading up the sides to create a thin shell. Refrigerate for 10 minutes.
Mix peanut butter filling
Combine peanut butter, powdered sugar, vegan butter, and salt until smooth and creamy.
Fill cups
Add peanut butter filling to each chocolate shell, leaving space for top chocolate layer.
Top with chocolate
Cover filling with remaining melted chocolate and smooth the tops.
Final chill
Refrigerate completed cups for 30-40 minutes until completely set.
Serve
Remove from molds and serve at room temperature for best texture.
Original recipe
Storage
Store in airtight container in refrigerator. Bring to room temperature 10 minutes before serving for best texture
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