Crispy Air Fryer Cauliflower
25Min
4Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main
cauliflower (fresh)
1 head
olive oil
30 ml
garlic powder
5 g
paprika
5 g
salt
3 g
black pepper
2 g
Instructions
1
Prep cauliflower
Cut cauliflower into bite-sized florets.
5 min
2
Season florets
Toss cauliflower with olive oil and spices until evenly coated.
3 min
3
Air fry
Cook in air fryer at 200 °C, shaking halfway, until golden and crisp.
15 min200°Ctimer 15 min
4
Serve
Transfer to a plate and serve immediately with your favorite dip.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180 °C 3-4 minutes
Best eaten fresh; reheat in air fryer to restore crispiness
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