Gelato Puffo
217Min
6Servings
280Cal
HardLevel
Kid friendly
Ingredients
Base
milk (cold)
500 ml
heavy cream (cold)
250 ml
granulated sugar
150 g
blue food coloring
5 ml
vanilla extract
10 ml
Instructions
1
Prepare the base
Combine milk, cream, sugar, vanilla and blue food coloring.
5 min
2
Churn the gelato
Pour mixture into the ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
30 mintimer 30 min
3
Freeze the gelato
Transfer the churned gelato into a container and freeze for at least 3 hours to firm up.
180 mintimer 180 min
4
Serve
Scoop the blue gelato into bowls or cones and serve immediately.
2 min
Original recipe
Storage
Freezer: 14 days
Reheat: Serve directly from freezer
Store in an airtight container to prevent ice crystals
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