Crispy Garlic Parmesan Chicken Fries
Juicy buttermilk-marinated chicken strips coated in seasoned flour and crispy panko, fried golden brown and tossed in homemade garlic Parmesan butter, served with hot honey ranch.
Equipment
Ingredients
Chicken
chicken breast (sliced into strips)
600 g
buttermilk
240 ml
Coating
all-purpose flour
120 g
panko breadcrumbs
150 g
parmesan cheese (grated)
60 g
garlic powder
10 g
salt
5 g
black pepper
3 g
Garlic Parmesan Butter
butter
60 g
garlic (minced)
15 g
parmesan cheese (grated)
30 g
Dipping Sauce
ranch dressing
120 ml
honey
30 ml
hot sauce
15 ml
Instructions
Marinate the chicken
Slice chicken breast into strips and marinate in buttermilk for 15 minutes.
Prepare the coating
Mix flour, panko breadcrumbs, parmesan, garlic powder, salt, and pepper in a bowl.
Coat the chicken
Remove chicken from buttermilk and coat in the seasoned flour mixture.
Fry the chicken
Fry the coated chicken strips in hot oil until golden brown and crispy.
Prepare garlic Parmesan butter
Melt butter, add minced garlic and parmesan, then toss the fried chicken in the mixture.
Make hot honey ranch
Mix ranch dressing with honey and hot sauce for dipping.
Serve
Serve the crispy garlic Parmesan chicken fries hot with hot honey ranch for dipping.
Original recipe
Storage
Best enjoyed fresh; reheat in oven to restore crispiness
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