Cheese Balls
20Min
2Servings
310Cal
EasyLevel
Gluten freeKid friendly
Ingredients
Main ingredients
Parmesan cheese (grated)
100 g
potato starch
30 g
egg
1 piece
Italian seasoning
1 tsp
Instructions
1
Mix the dough
Combine grated cheese, potato starch, egg and Italian seasoning in a bowl until a compact dough forms.
5 min
2
Fry the cheese balls
Form small balls from the dough and fry them in a pan until golden brown.
10 mintimer 5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Reheat in oven to restore crispiness. Can be frozen before frying.
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