Greek Yogurt Pizza Pockets

37Min

4Servings

320Cal

MediumLevel

Kid friendlyhigh-protein

#high-protein#pizza#healthy#quick

Equipment

mixing bowl

mixing spoon

rolling pin

cutting board

spatula

frying pan

parchment paper

tongs

Ingredients

Dough

Greek yogurt (plain)

250 g

all-purpose flour (plain)

250 g

salt (fine)

1 pinch

Filling

ham (sliced)

100 g

mozzarella (shredded)

100 g

corn (canned, drained)

80 g

tomato passata (plain)

80 g

pizza seasoning (mixed)

1 tsp

Instructions

Make the dough

Mix Greek yogurt, flour and salt in a bowl until a soft dough forms.

5 min

The dough should be soft but not sticky. Add a little flour if needed.

Divide and roll the dough

Divide dough into 4 equal pieces and roll each into a thin circle on a lightly floured surface.

10 min

Roll the dough thin to ensure it cooks properly inside.

Add the filling

Spread a thin layer of passata on half of each circle, then add ham, mozzarella, corn and a sprinkle of pizza seasoning.

5 min

Seal and cook the pockets

Fold each circle in half and press the edges firmly to seal. Cook in a toaster with baking paper or in a pan over medium heat until golden and the cheese melts.

15 minMedium heattimer 8 min

Use parchment paper in the toaster to prevent sticking and ensure even cooking.

Rest and serve

Let the pizza pockets rest for 2 minutes before serving to avoid burning your mouth with hot cheese.

2 min

Original recipe

InstagramRecipe by @sonaglaslova

Storage

Fridge: 2 days

Freezer: 30 days

Reheat: Oven 180°C for 5-7 minutes or toaster

Store in an airtight container. Reheat in oven or toaster to restore crispiness.

Your kitchen, together

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one place.

Download on theApp Store Get it onGoogle Play