Creamy Chicken Garlic Parmesan Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
garlic (minced)
4 cloves
parmesan cheese (grated)
100 g
pasta (dry)
400 g
heavy cream
250 ml
butter
30 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Prepare chicken
Cut chicken into bite-sized pieces and season with salt and pepper.
Cook pasta
Bring a large pot of salted water to boil and cook pasta according to package directions until al dente.
Cook chicken
Heat olive oil in a large pan over medium-high heat. Add seasoned chicken and cook until golden and cooked through.
Prepare garlic parmesan sauce
In the same pan, add butter and minced garlic. Sauté until fragrant, then add heavy cream and bring to a gentle simmer.
Combine and finish sauce
Add grated parmesan cheese to the cream sauce and stir until melted and smooth. Season with salt and pepper to taste.
Combine pasta and sauce
Add the cooked pasta to the sauce along with the cooked chicken. Toss everything together until well coated.
Serve immediately
Plate the creamy chicken pasta and garnish with additional parmesan if desired.
Original recipe
Storage
Best served fresh. Reheat gently to prevent sauce from separating
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