Iberian Ham and Brie Toast
A luxurious open-faced toast featuring premium Iberian ham, creamy melted brie, aromatic thyme, and sweet honey with a subtle chili kick.
7Min
1Servings
380Cal
EasyLevel
Spicy 1/5
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Equipment
Toaster
Pan
Oven
Baking sheet
Ingredients
Ingredients
bread slice (sliced)
1 piece
brie cheese (sliced)
50 g
Iberian ham (sliced)
40 g
honey
15 g
fresh thyme
2 sprig
chili flakes
1 pinch
Instructions
1
Toast the bread
Place the bread slice in the toaster or pan and toast until golden and crisp.
3 mintimer 3 min
2
Add cheese and melt
Place sliced brie cheese on the toasted bread and let it melt slightly under low heat or in the oven.
2 min180°Ctimer 2 min
Watch closely to avoid over-melting
3
Assemble the toast
Layer the Iberian ham over the melted cheese, drizzle with honey, add fresh thyme leaves, and finish with a pinch of chili flakes.
2 min
Original recipe
Storage
Reheat: Best enjoyed immediately
Prepare fresh for optimal texture and flavor
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