Chocolate Fudge Cake
Rich, moist chocolate fudge cake with deep cocoa flavor and silky chocolate frosting - the ultimate chocolate lover's dessert.
Equipment
Ingredients
Cake Batter
all-purpose flour
250 g
cocoa powder
75 g
granulated sugar
300 g
baking powder
10 g
baking soda
5 g
salt
3 g
eggs
3 piece
milk
250 ml
vegetable oil
120 ml
vanilla extract
10 ml
Fudge Frosting
butter
200 g
cocoa powder
75 g
powdered sugar
300 g
milk
60 ml
vanilla extract
5 ml
Instructions
Preheat oven
Preheat oven to 175°C and prepare two 20cm round cake pans.
Mix dry ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Mix wet ingredients
In another bowl, whisk eggs, milk, oil, and vanilla extract until well combined.
Combine wet and dry ingredients
Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
Bake the cakes
Divide batter evenly between prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
Cool the cakes
Cool cakes in pans for 10 minutes, then remove and cool completely on a wire rack.
Make chocolate fudge frosting
Beat butter until creamy, then add cocoa powder, powdered sugar, milk, and vanilla. Beat until smooth and fluffy.
Assemble the cake
Place one cake layer on a plate, spread frosting on top, add second layer, and frost the entire cake.
Original recipe
Storage
Store covered at room temperature for up to 2 days or refrigerate for up to 3 days. Bring to room temperature before serving for best texture.
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