Mini Burritos
16Min
4Servings
385Cal
EasyLevel
Kid friendlyhalal
#burrito#mexican#quick#family-friendly
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Main ingredients
flour tortillas (soft)
4 piece
ground beef (raw)
300 g
onion (diced)
1 piece
bell pepper (diced)
1 piece
black beans (cooked, drained)
200 g
cheddar cheese (shredded)
100 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare vegetables
Dice the onion and bell pepper into small pieces.
2
Cook the ground meat
Heat olive oil in a pan and cook the ground beef until browned.
8 minMedium-high heattimer 8 min
3
Add vegetables
Add the diced onion and bell pepper to the pan with the meat.
5 minMedium heattimer 5 min
4
Add black beans
Stir in the drained black beans and season with salt and pepper.
3 minMedium heattimer 3 min
5
Assemble mini burritos
Place filling and cheese on each tortilla and roll into mini burritos.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Wrap individually in foil before freezing. Thaw overnight in fridge before reheating.
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