Street Style Veg Momos
Street-style vegetable momos: soft, pleated dumplings filled with spiced cabbage, carrot and beans, perfect for cold weather snacking.
Equipment
Ingredients
Dough
all-purpose flour
250 g
water
120 ml
salt
3 g
sunflower oil
15 ml
Filling
cabbage (finely chopped)
200 g
carrot (finely chopped)
100 g
onion (finely chopped)
80 g
garlic (minced)
10 g
ginger (minced)
10 g
green beans (finely chopped)
50 g
salt
3 g
black pepper
1 g
sunflower oil
15 ml
Instructions
Prepare the dough
Mix flour, salt, oil and water to form a soft, smooth dough.
Rest the dough
Cover dough with a damp cloth and let it rest for 20 minutes.
Prepare the filling
Finely chop all vegetables for the filling.
Cook the filling
Heat oil in a pan, add garlic and ginger, then all vegetables. Season and cook until slightly soft.
Shape the momos
Divide dough into small balls, roll into thin circles, add filling, and pleat to seal.
Steam the momos
Arrange momos in a steamer and steam for 12-15 minutes until the dough is cooked.
Serve hot
Serve the momos hot with spicy chutney or soy sauce.
Original recipe
Storage
Store uncooked momos in a single layer on a tray in the freezer; once frozen transfer to a bag. Cooked momos can be refrigerated up to 2 days.
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