Cold Recovery Tea
12Min
1Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariandairy_freegluten_free
#tea#cold remedy#immune boost#hot drink
Equipment
Kitchen knife
Cutting board
Vegetable peeler
Small pot
Stove
Mixing spoon
Serving plate
Ingredients
Ingredients
ginger root (fresh, peeled)
15 g
lemon (fresh, juiced)
1 piece
honey (liquid)
15 ml
black tea (hot, brewed)
200 ml
Instructions
1
Prepare ginger
Peel and thinly slice the fresh ginger root.
2 min
2
Brew the tea base
Pour hot water over tea bag or loose tea leaves and let steep.
5 minHigh heattimer 5 min
3
Add ginger
Add sliced ginger to the hot tea and let it infuse for 2 minutes.
2 mintimer 2 min
4
Finish the drink
Squeeze fresh lemon juice and stir in honey until dissolved.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds or reheat gently on stove
Best consumed fresh while warm. Can be stored covered in fridge up to 24 hours.
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