Crispy Beef Tacos

32Min

4Servings

485Cal

MediumLevel

Kid friendlyhalal

#beef#tacos#mexican#crispy#cheese#quick

Equipment

frying pan

mixing bowl

whisk

spatula

chef's knife

cutting board

tongs

serving plate

Ingredients

Beef Filling

ground beef (raw)

500 g

onion (diced)

1 piece

garlic (minced)

2 clove

cheddar cheese (shredded)

150 g

taco seasoning (mixed)

2 tbsp

Tortillas

corn tortillas (crispy)

8 piece

Cilantro Lime Sauce

sour cream (room_temperature)

120 ml

fresh cilantro (chopped)

30 g

lime (juiced)

1 piece

salt (mixed)

0.5 tsp

Instructions

Prepare the cilantro lime sauce

Mix sour cream with finely chopped cilantro, lime juice, and salt until smooth and well combined.

5 min

For best flavor, let the sauce rest for 10 minutes before serving

Cook the beef filling

Sauté diced onion and minced garlic in a pan, then add ground beef and cook until browned. Season with taco seasoning.

12 minMedium heattimer 8 min

Break up the meat well while cooking for even browning

Prepare crispy tortilla shells

Heat tortillas in a dry pan or oven until crispy and golden brown.

8 minMedium-high heattimer 6 min

Watch carefully to prevent burning - they crisp quickly

Assemble the tacos

Fill crispy tortilla shells with seasoned beef mixture and top generously with shredded cheddar cheese.

5 min

Add cheese while beef is still hot for perfect melting

Finish with sauce and serve

Drizzle each taco with the prepared cilantro lime sauce and serve immediately.

2 min

Serve sauce on the side for those who prefer less

Original recipe

TikTokRecipe by @aflavorfulbite

Storage

Fridge: 2 days

Reheat: Microwave 1-2 minutes or oven 180°C for 5 minutes

Best enjoyed fresh. Reheat tortillas separately to maintain crispiness

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