Brookies
Equipment
Ingredients
Brown Butter Cookie Dough
brown sugar
200 g
white sugar
100 g
unsalted butter (browned)
227 g
large eggs (room temperature)
2 pcs
vanilla bean paste
10 ml
all-purpose flour
250 g
baking soda
3 g
baking powder
1.5 g
salt
1.5 g
semi-sweet chocolate
340 g
Brownie Batter
salted butter (melted)
113 g
olive oil
30 ml
large eggs
2 pcs
all-purpose flour
90 g
brown sugar
100 g
white sugar
50 g
vanilla extract
5 ml
chocolate chips (melted)
170 g
cocoa powder
25 g
Topping
semi-sweet chocolate chunks
85 g
Instructions
Brown the butter and make cookie dough
Brown butter and let cool slightly. Whisk with sugars until glossy, then add eggs and vanilla. Sift in dry ingredients until just combined, then fold in chocolate.
Preheat oven and prepare pan
Preheat oven to 175°C and line an 8x8 pan with parchment paper.
Make brownie batter
Melt butter with chocolate chips, whisk in olive oil and cocoa powder. In another bowl, whisk sugars, eggs, and vanilla. Combine with chocolate mixture, then fold in flour until just mixed.
Assemble brookies
Pour half the brownie batter into the pan. Add chunks of cookie dough across the surface. Pour remaining brownie batter over top, then finish with more cookie dough pieces and chocolate chunks.
Bake brookies
Bake for 30–40 minutes, until edges are set and center is slightly soft. A toothpick should come out with moist crumbs, not wet batter.
Cool and slice
Cool completely before slicing for clean layers.
Original recipe
Storage
Store in airtight container. For best texture, warm slightly before serving.
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