Smash Burger Tacos
Equipment
Ingredients
Main Ingredients
ground beef (80/20) (raw)
500 g
flour tortillas (street taco size) (fresh)
8 pcs
American cheese slices (sliced)
8 pcs
lettuce (shredded)
100 g
pickles (sliced)
50 g
Special Sauce
mayonnaise (room_temperature)
240 ml
ketchup (room_temperature)
45 ml
Dijon mustard (room_temperature)
15 ml
onion (diced, raw)
30 g
relish (room_temperature)
15 ml
white vinegar (room_temperature)
15 ml
garlic powder (dry)
15 g
paprika (dry)
5 g
salt (dry)
5 g
black pepper (dry)
5 g
Instructions
Prepare Special Sauce
Mix all sauce ingredients together in a bowl until well combined.
Form Beef Patties
Divide ground beef into 8 equal portions and form into balls slightly smaller than the tortillas.
Smash and Cook Tacos
Place each beef ball on a tortilla, then smash onto a hot 400°C skillet meat-side down without oil.
Flip and Add Cheese
Flip each taco, add a slice of American cheese on top, and cook until tortilla is golden and cheese melts.
Assemble and Serve
Top each taco with shredded lettuce, pickles, and special sauce. Serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce can be stored separately in fridge for up to 5 days.
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