Fudgy Brownie Cookies
Equipment
Ingredients
Ingredients
almond flour
100 g
cocoa powder
30 g
erythritol
60 g
butter
60 g
egg
2 pcs
vanilla extract
5 ml
baking powder
2 g
salt
1 g
Instructions
Preheat oven
Preheat oven to 180°C and line a baking sheet with parchment paper.
Melt butter
Melt butter in a small saucepan or microwave.
Mix dry ingredients
In a large bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
Add wet ingredients
Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until a thick dough forms.
Form cookies
Scoop 12 portions of dough onto the prepared baking sheet. Gently flatten each cookie with your fingers.
Bake cookies
Bake at 180°C for 8-10 minutes until the edges are set but centers are still slightly soft.
Original recipe
Storage
Store in airtight container. Cookies will stay soft for up to 5 days.
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