Giant Bow Ties Calabrian Chili Farfallone
Spicy gluten-free vegan farfallone pasta with Calabrian chilies
A vibrant and spicy gluten-free vegan pasta dish featuring giant bow-tie shaped farfallone tossed in aromatic Calabrian chili sauce.
Equipment
Ingredients
Pasta
gluten-free farfallone pasta
400 g
Sauce
olive oil
60 ml
Calabrian chili paste
30 g
garlic (minced)
4 cloves
salt
5 g
Instructions
Cook the pasta
Bring a large pot of salted water to a boil and cook the gluten-free farfallone pasta until al dente according to package instructions.
Prepare the chili sauce
While the pasta cooks, heat olive oil in a large pan and sauté minced garlic until fragrant, then add Calabrian chili paste.
Combine pasta and sauce
Drain the cooked pasta and add it directly to the pan with the chili sauce. Toss gently to coat the giant bow ties evenly.
Serve hot
Transfer the spicy giant bow tie pasta to serving plates and enjoy this vibrant, gluten-free vegan dish immediately.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator.
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