Easy chocolate chunk cookies
Chewy chocolate chunk cookies with crisp golden edges and gooey chocolate pieces throughout.
Equipment
Ingredients
Ingredients
unsalted butter (softened)
140 g
caster sugar
85 g
light brown sugar
100 g
vanilla extract
1 tsp
egg
1 piece
plain flour
225 g
bicarbonate of soda
0.5 tsp
salt
0.25 tsp
dark chocolate (chopped)
200 g
Instructions
Preheat oven
Heat the oven to 180°C/160°C fan/gas 4 and line two baking sheets with baking parchment.
Cream butter and sugars
Beat the butter and both sugars together with an electric whisk until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully combined.
Mix dry ingredients
Mix the flour, bicarbonate of soda and salt together in a separate bowl, then gradually add to the wet ingredients.
Add chocolate chunks
Fold in the chocolate chunks until evenly distributed throughout the dough.
Scoop cookie dough
Scoop 12 equal portions of dough onto the prepared baking sheets, spacing them well apart.
Bake cookies
Bake for 10-12 minutes until golden around the edges but still soft in the middle.
Cool and serve
Leave to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Storage
Store in airtight container. Can be frozen for up to 1 month before baking.
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