Vanilla Cake Pops
Equipment
Ingredients
Cake Balls
vanilla cake (crumbled)
2 piece
powdered sugar
0.25 cup
vanilla extract
1 tsp
Coating
almond bark
454 g
food coloring
1 tsp
Instructions
Mix cake ball ingredients
Crumble the vanilla cake and combine with powdered sugar and vanilla extract.
Form cake balls
Roll the mixture into uniform balls about 3 cm in diameter.
Insert lollipop sticks
Push a lollipop stick into the center of each cake ball.
Melt almond bark
Melt the almond bark in a microwave-safe bowl, stirring every 30 seconds until smooth.
Color the coating
Add food coloring to the melted almond bark if desired and stir to combine.
Dip cake pops
Dip each cake pop into the melted almond bark, allowing excess to drip off.
Add sprinkles
Top with sprinkles immediately after dipping if desired.
Let coating set
Allow the almond bark coating to harden completely.
Original recipe
Storage
Store in an airtight container in the refrigerator. Can be frozen for up to 1 month.
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