Oreo Donuts
Chocolate-glazed donuts with Oreo cookie topping
Rich chocolate-glazed donuts topped with crunchy Oreo cookie pieces - the perfect sweet treat for chocolate lovers.
Equipment
Ingredients
Donut Batter
all-purpose flour
200 g
granulated sugar
100 g
milk
120 ml
egg
1 piece
butter
40 g
baking powder
8 g
vanilla extract
5 ml
Chocolate Coating
dark chocolate
150 g
heavy cream
60 ml
Oreo Topping
Oreo cookies
8 piece
Instructions
Prepare ingredients
Measure and prepare all ingredients for the donut batter.
Mix dry ingredients
Combine flour, sugar, and baking powder in a large bowl.
Mix wet ingredients
Whisk together milk, egg, melted butter, and vanilla extract.
Combine batter
Gradually add wet ingredients to dry ingredients and mix until smooth.
Fill donut pan
Pour batter into a greased donut pan, filling each cavity 3/4 full.
Bake donuts
Bake in preheated oven at 180°C for 12-15 minutes until golden.
Cool donuts
Remove donuts from pan and let cool on a wire rack for 10 minutes.
Prepare chocolate coating
Melt chocolate and cream together in a microwave or double boiler until smooth.
Crush Oreo cookies
Crush Oreo cookies into small pieces for topping.
Coat donuts
Dip cooled donuts in chocolate coating and sprinkle with crushed Oreos.
Original recipe
Storage
Store in airtight container. Glaze may become soft when stored.
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