Banana Oat Pancakes
Fluffy banana oat pancakes made with just five simple ingredients, perfect for a quick and nutritious breakfast.
15Min
1Servings
407Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#healthy#pancakes#breakfast
Equipment
Mixing bowl
Fork
Non-stick pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
banana (ripe)
1 piece
egg
1 piece
oat flour
60 g
baking powder
0.5 tsp
milk
30 ml
Toppings
greek yoghurt
50 g
berries
50 g
Instructions
1
Prepare batter
Mash banana and mix with egg, oat flour, baking powder and milk to form pancake batter.
5 min
Adjust milk quantity for desired batter thickness
2
Heat pan
Heat a non-stick pan over medium heat.
2 minMedium heat
3
Cook pancakes
Pour batter into pan and cook until air bubbles appear, then flip and cook 30-60 seconds more.
8 minMedium heattimer 2 min
Don't flip too early - wait for bubbles to form on surface
4
Serve with toppings
Serve pancakes with Greek yoghurt and berries for extra protein and fibre.
0 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-60 seconds or reheat in pan
Best enjoyed fresh, but can be stored and reheated
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