Heart Cookies
Sweet, tender heart-shaped butter cookies perfect for sharing with loved ones.
40Min
12Servings
95Cal
EasyLevel
VegetarianKid friendly
#cookie#cookies#baking#easy recipe#valentine
Equipment
mixing bowl
mixing spoon
rolling pin
knife
baking sheet
oven
parchment paper
Ingredients
Ingredients
butter (softened)
50 g
powdered sugar
50 g
egg yolk
1 piece
flour
100 g
vanilla extract
0.5 tsp
Instructions
1
Mix the dough
Cream butter with powdered sugar, then add egg yolk and vanilla. Mix in flour until a soft dough forms.
2
Chill the dough
Place the dough in the freezer for 30 minutes to firm up before rolling.
30 mintimer 30 min
3
Roll and cut hearts
Roll the chilled dough to about 5 mm thickness and cut heart shapes using a cookie cutter.
4
Bake the cookies
Place cookies on a lined baking sheet and bake at 150°C for 10 minutes until lightly golden. Watch closely to avoid burning.
10 min150°Ctimer 10 min
Check cookies frequently towards the end of baking to prevent over-browning
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Room temperature
Store in an airtight container. Frozen cookies keep fresh for up to one month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.