Honey Lemon Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
honey
60 ml
lemon (juiced, zested)
2 piece
garlic (minced)
3 clove
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Pat the chicken breasts dry and season both sides with salt and black pepper.
Make the honey lemon sauce
In a small bowl, whisk together honey, fresh lemon juice, lemon zest, and minced garlic until well combined.
Sear the chicken
Heat olive oil in a large pan over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes on each side until golden brown.
Add the sauce
Reduce heat to medium. Pour the honey lemon sauce over the chicken. Let it simmer for 3-4 minutes, basting the chicken occasionally until the sauce thickens and coats the chicken.
Serve
Remove from heat and let rest for 2 minutes. Slice and serve with the remaining sauce drizzled over the top.
Original recipe
Storage
Store in airtight container. Sauce may separate slightly when reheated - stir well before serving.
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