Banana Chocolate Bread
Moist banana bread studded with dark chocolate and topped with fresh banana slices.
Equipment
Ingredients
Ingredients
flour
250 g
powdered coffee
2 g
baking powder
4 g
cinnamon
1.5 g
butter
115 g
milk
60 ml
sugar
65 g
dark chocolate (chopped)
40 g
banana (mashed)
340 g
Toppings
banana (sliced)
1 piece
dark chocolate (chopped)
30 g
Instructions
Mix dry ingredients
Combine flour, coffee, baking powder, and cinnamon.
Mash bananas and mix wet ingredients
Mash the bananas, then whisk in butter, milk, and sugar.
Combine wet and dry mixtures
Fold the dry ingredients into the wet mixture, then stir in the chopped dark chocolate.
Prepare the cake tin
Line a cake tin with parchment paper.
Add banana topping
Slice a banana in half lengthwise and place one half cut-side up on the batter.
Bake the bread
Bake in a preheated oven at 180°C for 35 minutes until golden brown.
Original recipe
Storage
Wrap tightly in foil or store in an airtight container to keep moist.
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