Viral Banana Bread
Ingredients
Main Ingredients
ripe bananas (ripe, mashed)
3 piece
butter (melted)
115 g
brown sugar
100 g
white sugar
100 g
eggs
2 piece
milk
120 ml
flour
190 g
vanilla extract
5 ml
baking powder
5 g
baking soda
5 g
ground cinnamon
1 g
salt
1.5 g
Instructions
Preheat and prepare pan
Preheat oven to 175°C. Grease a 23x13 cm loaf pan or line with parchment paper.
Mash bananas
In a large bowl, mash the ripe bananas until mostly smooth with some small chunks remaining.
Mix wet ingredients
Add melted butter, brown sugar, white sugar, eggs, milk and vanilla extract to the mashed bananas. Stir until well combined.
Add dry ingredients
Sprinkle flour, baking powder, baking soda, cinnamon and salt over the wet mixture. Gently fold until just combined. Do not overmix.
Bake the bread
Pour batter into prepared loaf pan. Bake at 175°C for 55-65 minutes until a toothpick inserted in the center comes out clean.
Cool and serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container to maintain moisture
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