Cheesy Creamy Pasta
Rich and velvety cheesy pasta with a silky cream sauce and garlic notes.
15Min
2Servings
680Cal
EasyLevel
VegetarianKid friendly
#pasta#creamy#cheese#quick
Equipment
pot
pan
stove
colander
Ingredients
Main Ingredients
pasta (dry)
200 g
heavy cream (liquid)
150 ml
parmesan (grated)
80 g
garlic (minced)
3 cloves
butter (solid)
30 g
olive oil (liquid)
15 ml
black pepper (ground)
2 g
salt (fine)
5 g
Instructions
1
Boil the pasta
Cook pasta in salted boiling water until al dente.
8 min100°Ctimer 8 min
2
Prepare garlic butter base
Heat olive oil and butter, then sauté garlic until fragrant.
2 minMedium heattimer 2 min
3
Make the cream sauce
Add heavy cream and bring to a gentle simmer, then stir in parmesan until melted.
3 minMedium heattimer 3 min
4
Combine pasta and sauce
Drain pasta and toss with the creamy cheese sauce. Season with salt and pepper.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat gently on the stove with a splash of milk
Best served immediately. Cream sauce may separate when reheated.
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